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Sino-Sci Astaxanthin Capsule


[Product Introduction]

Astaxanthin is one of a group of natural pigments called as carotenoids. Carotenoids are produced by certain plants (and some animals, too) as part of their survival mechanisms. Plants use carotenoids and their natural antioxidant properties to protect themselves from the harsh rays of the sun. Salmon and shellfish get their red or pinkish color from a diet of krill and other small organisms that in turn eat astaxanthin-rich algae and plankton. You can get some astaxanthin by eating these foods, but taking supplements made from microalgae is far more beneficial. Microalgae contain as much as 1,000 times the concentration of natural astaxanthin that you'll find in salmon.

Astaxanthin has been shown to be the strongest natural antioxidant known, which is mostly beneficial to heart and brain, cause it’s the only antioxidant can cross the blood-brain barrier. 

Sino-Sci astaxanthin capsule is made from microalgae (Haematococcus Pluvialis) by CO2 supercritical extraction and resolved in the mixture of Safflower seed oil and Purple Perilla seed oil, which is 100% herbal so it’s safer and more effective. The final serving dosage is 6 mg of astaxanthin per capsule.

Nutrition Facts

                                 per 100 g

Energy 880 kcal
Protein 0 g
Total Fat 96 g
Saturated Fat 0 g
Trans Fat 0 g
Carbohydrates 0 g
Sugars 0 g
Sodium 0 mg

* Daily Value Not Established 
Dosage: 1 capsule each time;

             once a day;


*These Statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease

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